book your visit image

Welly to belly

Explore the farm, meet the animals and see food production first-hand. Then apply learning through practical activities and experiences led by our awesome team of educators, farmers and chefs!

Topics Covered on the Day Include

Food production and provenance

Nutrition and healthy eating

Types of food processing

Product creation and tasting

Food standards and labelling

Seasonality, sustainability and food

Finish your day at the farm by making your own butter to take home as part of our ‘Grass to Milk’ activity! OR check out our ‘Add On’ activities for more ‘Make your own’ options including pancakes and pizza!

Curriculum Check

KS1 & KS2

D&T, healthy eating, cooking,

literacy, numeracy

KS3, KS4 & KS5

Food Technology, Food Prep and Nutrition,
Food and Beverages BTEC, Horticulture BTEC