Lambing Weekends

About

Join us this February for the most special time of the year at Forge Mill Farm… Lambing!!!

 

We love lambing time here at the farm and know that you guys do as well! Come and explore the lambing barn every weekend in February and February half term and help us welcome over 100 lambs to the Forge Mill farm family. As well as all the usual fun on the farm, our new farm trail and undercover bale adventure zone we have lots of Sheepy activities for you to take part in:

  • Meet our new born lambs and expectant mums!
  • Take a seat on our viewing platform and look out for signs of lambing
  • Strong chance of a live birth!
  • Try our NEW Lambing Simulator and test your shepherding skills in Farmers Corner
  • Have a go at some ALL NEW ‘shepherding graffiti’
  • Meet the farmers and hear their stories
  • Plus all the usual fun on the farm

 

We can’t wait to welcome you soon, tell all your friends, it is one of the highlights of the year! Get some awesome photos and share them on our NEW Forge Mill Farm Facebook page to spread the word.

IMPORTANT SAFETY NOTICE:

This event is not suitable for pregnant women due to the potential risk some sheep diseases pose to pregnancy. All visitors to the lambing barn must wash their hands on exit and no food or drink is to be consumed within any animal contact areas.

Please see the Additional Information Section for FAQs and further guidance.

OPENING TIMES

3rd & 4th, 10th & 11th, 17th & 18th, 24th & 25th Feb, 2nd & 3rd March
Monday-Sunday :10:00-16:30 Bank Holiday : 10:00 – 16:30

Prices

Individual Ticket Price
£0.00 – £5.50
Group Ticket Price
£18.50 – £23.00

Facilities

Farm Shop : – Opportunity to buy farm themed gifts, try our fresh eggs and honey from Sandwell Valley.

Farmer Pantry :- Open during weekends and school holidays the pantry is an ideal point to buy hot and cold refreshments, snacks and real fruit ice- cream, perfect for a picnic.

Farmers Waggon :- Located in our free to access picnic area for all walkers , bike riders and coffee.

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